Last week’s class was thoroughly enjoyable. For one, we started to make beer.

First, we filled an empty water tank to a few gallons strong, then added some sort of soap formula into it. Then we shook it a bit and created a cleaning formula to ensure that the beer was not contaminated during the fermenting process. Then we had an empty water tank and filled it up with water soaked with hops and wheat and whatnot. Some of us tasted it, and it was sweet with a bitterness later down your throat. Beer should taste the same minus the sweetness, as the sugar should be chemically turned into alcoholic content by the end of the process. We then sealed the tank and put it into an area with ice. Now we just have to wait for a couple of weeks to see the final result. Beer is such a common commodity, but how many people that drink it regularly have ever made their own beer? I can imagine ancient humans stumbling across the fermenting process, tasting alcohol for the first time, and hailing it as the greatest invention ever. Thus also were the first drunkards created.


Then we had fun with our oil lamps we made weeks ago by putting them into its first practical test. We added oil into it, tore the nylon out of a string, and put a string through the oil lamp. The theory is that the string would suck the oil, and when it burns it would consume the oil instead of the string. With a few exceptions, that was how it turned out. In a dark room full with ancient oil lamps that illuminated millenniums of human life, the scene was oddly beautiful. We take many things for created and live in a world where everything is created to maximize convenience, but something the world has only gotten more complicated instead of being simplified.




Albert Ho